Lunch Specials
Crispy Chicken
Wrap
Crispy battered chicken
strips wrapped in a tortilla
filled with peppers, onions and a sweet chilli sauce,
served with salad garnish, coleslaw and tortilla chips.
Fish
& Chips
Try our most popular meal. Freshly
caught haddock coated in our own batter, deep fried until light and crispy, served with peas, salad garnish,
coleslaw and fries.
Steak
Pie
Chef’s homemade traditional steak pie served with chef’s vegetables and a choice of fries, baked,
boiled, or mashed potatoes.
Panini
Freshly baked panini filled
with a choice of
Tomato, Mozzarella and
Basil
Or
Bacon, Brie and Cranberry
Or
Grilled Steak and Onion
accompanied with crispy
salad, coleslaw and tortilla chips.
Chicken
Korma
Tender chicken breast bound
in korma sauce,
set on a bed of boiled rice.
Fishermans
Pie
Chefs selection of seafood
in a creamy cheese and lemon sauce, topped with grilled mashed potatoes, served with a selection of vegetables.
Filled
Potatoes
A baked potato filled with
a choice of tuna mayonnaise, cheese and beans,
sweet chilli chicken, cheese
and pineapple or
prawn marie rose.
Lunch
specials available
12.00
till 4.00
Chefs Specials
Steak Pie
Chefs own steak pie, served with
seasonal vegetables
and a choice of fried, baked, boiled
or mashed potato.
Glazed Lamb
Tender lamb, marinated in a honey
and Dijon mustard, coated in breadcrumbs, oven baked, served with chefs vegetables and a choice of fried, baked, boiled or
mashed potato.
Calves Liver
Pan fried calves liver set on a bed
of baby spinach mash topped with red onion gravy.
Portobello Mushrooms
V
Portobello mushrooms filled with
roast Mediterranean vegetables, smothered with warmed brie, served with new potatoes.
Medallions of Pork
Pan fried medallions of seasoned
pork fillet served on mashed potatoes and vegetables, laced with a grain mustard sauce.
Fajitas (Fa-He-Tas)
V
Marinated strips of chicken, beef,
vegetables or seafood, stirfried then set on a bed of sautéed
onions and peppers, served with flour
tortillas
and a selection of dips.
Vegetable Pasta
V
Roasted vegetables with garlic and
herbs, bound together with pasta, soft cheese, herbs
and a cream
reduction.
Stuffed Peppers
An oven baked pepper, filled with
garlic, onion, mushroom, stilton and wild rice, set on a bed of crispy salad and fresh fruit laced with a balsamic glaze.
Seafood
Haddock and Chips
Try our most popular
meal. Locally
caught haddock coated
in our own
batter then deep fried
until crispy served
with peas, salad garnish,
coleslaw and fries.
Steamed Mussels
Wok cooked local mussels
with a choice of garlic,
herb and cream, tomato
and basil, or chilli flakes,
herbs and cream.
Baked Cod
A fillet of cod topped
with smoked cheese
and breadcrumbs, set
on garlic and
spinach mashed potatoes
with a
selection of vegetables.
Deep-fried Scampi
Deep-fried scampi tails
served with a salad
garnish, coleslaw and
a choice of fries,
baked or boiled potatoes.
Rolled Smoked Haddock
A fillet of smoked
haddock filled with prawns,
steamed until tender
with a cream reduction,
finished with vegetables
and boiled potatoes.
Citrus Fresh Salmon
A fillet of Shetland
salmon laced in fresh orange
and lemon, oven baked
then served on a bed of
crisp salad, garnished with baby potatoes
garnished with a balsamic
glaze.
Red Mullet
Pan seared red mullet
flavoured with lime, chilli, garlic and coriander, served with a medley of roasted
Mediterranean vegetables
and sautéed potatoes.
Deep-fried Smoked haddock
Smoked Haddock fillet deep-fried in a our own batter served with fruit and vegetables
bound in Moroccan mint and yoghurt dressing, with new potatoes.
Oriental King Scallops
Seared Scottish scallops
and courgette, bound
in a cream and tarragon
reduction, set
on a bed of wild rice,
served with crisp salad.
Tuna Steak
A tender tuna steak marinated in
fresh ginger, baby onion and oyster sauce, pan seared to your liking and laid on abed of stirfried noodles.
Fisherman’s Pie
A rich selection of seafood bound
in a rich cheese
and lemon sauce, topped with grilled
mashed potatoes, served with chefs vegetables of the day.
Cajun Salmon Fillet
A fillet of Shetland Salmon flavoured
with Cajun spice, oven baked, and served with a crisp
salad and wild rice.
Seafood Tagliatelle
A fine selection of mixed seafood
bound together
in tagliatelle with a rich garlic,
herb and cream
white wine sauce.
Stuffed Seabass
WHOLE Seabass stuffed with garlic,
fresh herbs,
and butter, wrapped in greaseproof
paper, then
steam baked until tender, served
with fresh fruit
bound in Moroccan mint and natural
yoghurt,
with new potatoes.
Chicken Favourites
Crispy Cajun Chicken
A chicken breast coated with Cajun
breadcrumbs,
served with a crisp salad and a choice
of fried,
baked or boiled potatoes.
Haggis Stuffed Chicken
Haggis stuffed chicken topped with
a Drambuie,
oatmeal and cream sauce, served with
vegetables,
fried, baked or boiled potatoes.
Sweet Fruity Chicken
A chicken breast oven baked with
a combination
of sweet fruit, served on a bed of
wild rice.
Honey Mustard Chicken
A sweet honey mustard dressing smothered
over
a chicken breast, served with a crisp
salad and
a choice of fried, boiled or baked
potatoes.
Steak Selection
Sirloin Steak
A choice cut of prime 10oz sirloin,
cooked to your
liking, with fried onions, peppers,
mushrooms
and cherry tomatoes, and a choice
of fried,
baked, boiled, or mashed potatoes.
Fillet Steak
A tender 8oz Aberdeenshire fillet
cooked to your
liking, with fried onions, peppers,
mushrooms
and cherry tomatoes, and a choice
of fried,
boiled, baked or mashed potatoes.
Please
allow cooking times for medium to well done steaks
Steak
Sauces
Pepper Sauce
Grain Mustard Sauce
Cajun Spice Drambuie
Cream
A Bit on the Side
Garlic Bread
Garlic Bread and Cheese
French Fries
Baked Potato
Onion Rings
Coleslaw
Side Salad
Boiled Rice
French Bread
Just
Desserts
Granny’s Apple pie
Just the way granny used to make
it. Served hot
or cold with a choice of cream, ice
cream or custard.
Icky Sticky Toffee Pudding
Toffee sponge smothered with toffee
sauce served
hot with cream, ice cream or custard.
Chocolate Fudge Cake
Thick chocolate sponge topped with
fudge sauce,
served with cream, ice cream or custard.
Fruit Pavalova
A meringue base, filled with fresh
cream,
honeycomb ice cream, topped with
a sweet
fresh fruit coulis.
Chocolate Sundae
Layers of chocolate fudge sauce and
vanilla ice cream, topped with whipped cream.
Raspberry Mousse
Bourbon biscuit base, topped with
raspberry mousse
swirled with raspberries.
Homemade Cheesecake
Chefs own lemon and lime cheesecake,
served
with fresh cream or ice cream.
Toffee Banana Pancakes
Two pancakes topped with vanilla
ice cream,
deep fried banana then smothered
with toffee sauce.
Lemon Meringue Pie
A short crust pastry base topped
with a tangy
lemon filling and a meringue.
Toffee & Coffee Gateau
A layered gateau filled with coffee,
toffee
and cream.
Wines of the World
Reds
1
Goyenechea Syrah – Agentina
A medium bodied fruity red with a
slightly spiced finish, Perfect to accompany food.
2 Katherine Hills, Shiraz Cabernet – Australia
A medium to light spicy red with
berry flavours complexed by a touch of mint to complement this wine.
3 Montepulciano d’Abruzzo –
Italy
rich and full bodied, deep coloured but well balanced red with tannic finish. This is an excellent wine with rich
red meats.
4
Merlot – France
A silky and generous wine with powerful notes of blackberries and forest strawberries.
5
Pinot Noir – California
Fragrant, medium, delicate. Subtle lemon and peach aromas, with a long soft medium finish.
Whites
6 Torreon
De Paredes, Sauvignon Blanc – Chile
Lush ripe expressive. A medium to dry but formed with firm fresh flavours and a hint of Chilean Oak.
7 Marques de Canceres, Santinela
– Spain
Delicate and fruity being of a medium
to sweet This is a very easy going wine and very light on the palate.
8 Semillon
- Australia
A
fresh limey medium white. With its citrus flavours shining through, this makes
semillon a soft warm easy wine.
9 Muscat
– France
A daring and refreshing medium wine
with powerful aromas of melon, lychee, and peach.
10
Chardonnay – France
A delicate wine with subtle aromas
of pears, figs and honey.
11
Syrah Rose – France
A typical new world style blush wine
with a redcurrant bouquet and a crisp medium dry finish.
House Wine, Rivercrest
This is our own house selection with
a medium dry white or a medium bodied red
Moet & Chandon
Vintage Moet is a big bouncy champagne
with lots of fruit and a dramatic bouquet reminiscent of passion fruit.
Liqueur
Coffees
Jameson’s Coffee Brandy Coffee
Drambuie Coffee Dark Rum Coffee
Tia Maria Coffee Baileys Coffee
Kahlua Coffee
Our liqueur
coffees are served with a 25ml shot
of spirit in a coffee laced with
sugar and topped
with whipped cream.
V – Suitable for Vegetarians.
We will take every effort to deal with any customers
with any allergies but we can not guarantee any given
meal may be free from the ingredient in question.
VAT has been charged at the standard rate of 17.5%
There has been no service charge added to your bill.
Gift vouchers can be purchased to the value of £5.00 and £10.00
