Toast & Jam

Morning Rolls

Scrambled Egg & Toast

Poached Egg & Toast

Full Scottish Breakfast

Veggie Breakfast

Grilled Kippers

Scottish Smoked Haddock

Warmed Pancakes & Bacon

Warmed Croissants & Bagel

Warmed Scone & Jam

Pancakes & Jam

Danish Pastry

Shortbread Finger

Toffee Shortbread

Blueberry & Chocolate Muffin

Ground Coffee

Cappuccino

Espresso

Hot Chocolate & Cream

Pot of Tea

Herbal Tea

Latte

Mocha

Liqueur Coffees

Malibu Coffee

Amaretto Coffee

Jameson’s Coffee

Brandy Coffee

Drambuie Coffee

Dark Rum Coffee

Tia Maria Coffee

Baileys Coffee

Our liqueur coffees are served with a 25ml shot of spirit in a coffee laced with sugar and topped with whipped cream.

Soup of the Day√

Chef's homemade soup served with warmed crusty bread.

Cullen Skink

Traditionally made the old fashioned way with smoked haddock ,potatoes, spring onion and cream.

Chicken Goujons

Tender chicken breast in our own batter with a tangy sweet chilli mayo.

Steamed Scottish Mussels

Wok cooked in garlic, white wine, and herbs in a cream reduction.

Smoked Scottish Salmon

Scottish salmon smoked ourselves with oak shavings and beetroot, with wholemeal bread and salad leaves.

Prawn Cocktail

Freshwater prawns served on a bed of salad smothered with our own marie rose sauce.

Fantail of Melon & Berries√

Sliced honeydew melon laced with fruit coulis and berries.

Smoked Haddock Pate

Smoked haddock bound with soft cheese with toasted wholemeal bread and crisp salad leaves.

Mexican Nachos√

Tortilla chips grilled with cheese and Mexican sauce, topped with guacamole, sour crème and salsa. (Add spicy chicken for £1.00)

Smokie Ramekin

Delicious “Arbroath Smokie” flaked with a cheese and herb reduction, served piping hot with smoked oatcakes.

Mozzarella, Chilli & Lemon Crostini√

Ciabatta laced with garlic and olive oil, topped with grilled mozzarella, chilli and basil leaves with a sprinkling of lemon zest.

Local Crab Spring Roll

Homemade spring rolls filled with local crab, spring onion, and coriander, with a sweet chilli or lemon mayonnaise.

Scottish Scallops & Black Pudding

Seared Scottish Scallops and black pudding on a bed of crisp rocket.

Lunch menu changing daily from £6.95

High teas are served 7 days a week for £10.95

Sirloin Steak

A choice cut of prime 10oz Aberdeenshire sirloin, cooked to your liking, with fried onions, peppers, mushrooms and cherry tomatoes, and a choice of fried, baked, boiled, or mashed potatoes.

Fillet Steak

A tender 8oz Aberdeenshire fillet cooked to your liking, with fried onions, peppers, mushrooms and cherry tomatoes, and a choice of fried, boiled, baked or mashed potatoes.

T-Bone Steak

A tender 16oz Aberdeenshire sirloin on one side and fillet on the other, cooked to your liking, with fried onions, peppers, mushrooms and cherry tomatoes, and a choice of fried, boiled, baked or mashed potatoes.

Please allow cooking times for medium to well done steaks

Steak Sauces

A Bit on the Side

Fish and Chips

Try our most popular meal. We fillet our own haddock to guarantee freshness. Deep fried in our own batter until crisp with salad leaves, coleslaw, garden peas and fries. Please try our homemade tartare sauce to finish the meal off.

Garlic & Herb Mussels

Gently steamed in white wine, then reduced with garlic, a combination of herbs and cream, with warmed crusty bread.

Garlic and Ginger Kings

Pan seared Tiger Prawns and King Scallops gently simmered in a garlic and ginger glaze, set on a bed of rocket with toasted pine nuts and parmesan shavings.

Wholetail Scampi

Luxury wholetail scampi, deep fried until crispy served with a mixed salad, coleslaw and a choice of baked, boiled, mashed or fried potatoes. Please try our homemade tartare sauce to finish the meal off..

Battered Smoked Haddock

If you like smoked haddock, this is one to try. Freshly smoked yellow haddock, deep fried until light and crispy, served with a mixed fruit salad laced with Moroccan mint yoghurt.

Citrus Salmon

A fillet of Tay salmon, marinated in citrus juices and herbs, oven steamed until soft and juicy, then set on a bed of crisp salad leaves with buttered new potatoes.

Oriental Scallops

Freshly caught Scottish Scallops, seared with finely sliced French onion and courgettes, bound in a tarragon and cream reduction, with steamed egg noodles and tangy rocket

Fishermans Pie

Our chef's own selection of freshly filleted seafood, bound in a cheesy cream sauce, oven baked with mashed potatoes and cheese.

East Neuk Dressed Crab

Freshly dressed by our chefs, our dressed crabs are one of the best you will taste. Pure crab meat, served in the shell with a spring salad and a portion of fries.

Halibut Medley

If you like seafood, this is the one for you. King Prawns, Tay Salmon and Halibut fillet, pan seared in a balsamic reduction, set with seasonal vegetables and buttered new potatoes with a creamy reduction on the side.

Coriander and Caper Seabreem

Two fillets of freshly filleted seabreem, gently steamed with a coriander and caper butter, served with seasonal vegetables and buttered potatoes.

Spicy Halibut

Fresh Halibut fillet, marinated in olive oil, fresh chillies and coriander, oven baked and set on egg noodles.

Red Pesto and King Scallop Linguini

Seared Scottish scallops with lemon zest and red pesto, set on a nest of linguine with garlic ciabatta.

Fajitas (Fa-he-tas)√

Marinated strips of chicken, beef or vegetables, stir fried then set on a bed of mixed peppers and onions, served with tortillas and a selection of dips.

Braised Lambs Liver

Tender lambs liver in chef’s onion and bacon gravy on mashed potatoes and vegetables.

Smoked Mackerel, Apple and Fennel Salad

Slices of apple, fennel and salad leaves tossed in a lemon dressing layered with freshly smoked mackerel.

Seared Lamb Cutlets

Tender lamb cutlets seared then oven baked with port and redcurrant jus and thyme potatoes..

Chicken and Leek Pie

Diced chicken breast and leeks in a delicious gravy with a light pastry lid and mashed potatoes and chefs vegetables.

Wild Mushroom Stroganoff√

A timeless classic. Wild mushrooms bound with onion, garlic, cream, paprika and French mustard set on a bed of boiled rice.

Steak & Ale Pie

Chef's own steak & ale pie with seasonal vegetables and a choice of baked, boiled or mashed potato or fries.

Chicken Fettuccine

Sliced chicken breast in a fettuccine nest with a tomato and basil sauce sprinkled with parmesan cheese.

Tomato and Basil Pasta√

Spring onion, peppers, cherry tomatoes and basil bound in fresh pasta with garlic bread.

Chef's Curry

Chefs homemade tasty curry with a choice of king prawn, beef, chicken, or vegetable, set on a bed of rice with a warmed naan bread.

Roasted Pepper Lasagne√

Roasted red peppers, mushroom, wild herbs and cherry tomatoes, layered with egg pasta and goats cheese, with salad leaves and garlic bread.

Icky Sticky Toffee Pudding

Toffee sponge smothered with toffee sauce served hot with cream, ice cream or custard.

Chocolate in a Pot

Only for true chocolate lovers. A generous helping of rich chocolate in a pot with fresh cream and strawberries for dipping.

Homemade Cheesecake

Our chefs change the cheesecake often so please ask your waiter for today's cheesecake.

Banana Toffee Sundae

Vanilla ice cream layered between sliced banana, vanilla ice cream and toffee sauce topped with fresh cream.

Strawberry and Kiwi fruit Crème Brulee

Our own crème brulee topped with fresh strawberries and kiwi fruit.

Banoffee Pie

Traditional banoffee pie with a biscuit base layered with banana and soft cream filling topped with chocolate shavings and a fresh cream.

Homemade Crumble

Please ask what today’s Crumble is. We change it regularly and serve it with custard, fresh cream or ice cream.

Apple Pie

Just the way granny used to make it. Served hot or cold with a choice of cream, ice cream or custard.

Chef's Giant Profiteroles

A giant choux pastry filled with freshly whipped cream and topped with lashings of chocolate sauce.

Strawberries & Cream

Fresh locally grown ripe and juicy strawberries topped with lashings of freshly whipped cream.

You will see our full selection of tea, ground and liqueur coffees overleaf.

Soft Drinks

Pepsi

Pepsi Diet

Lemonade

Orange Tango

Fresh Orange Juice

Fresh Apple Juice

Fresh Orange and Lemonade

Ginger beer

Irn Bru

330ml Bottled Water

1 Litre Bottled Water

Fruit Shoots

Appletise

Bottled Coke

Bottled Diet Coke

Beers

Draught

Fosters

John Smiths

Bottled Alcohol

Guinness

Miller

Becks

Corona

Stella Artois

Magners

Smirnoff Ice

Alcohol Free Becks

Budweiser

Spirits (25ml)

Spirits from £1.70

Liqueurs from £1.70

Vermouths/Sherries from £1.60

Port from £1.70

Brandy/Malts from £2.00

Dashes from £0.50

Mixers (160ml) from £1.20